Globally, the challenge of ensuring healthy food, sufficient suitable water, water safety and a healthy living environment are more and more under pressure.
The new Knowledge & Innovation Agenda of the Dutch Top Sectors focuses on these topics.The starting point of this agenda contains specific missions
related to sustainable agriculture and horticulture and sustainable and valued, healthy food that is accessible and safe. The Dutch fruit and vegetable
sector makes an important contribution to this. How?
We invite you to join us during this Seminar on Wednesday, February 7th between 12:30 and 2:00 PM, during the Fruit Logistica in Berlin.
Program
- 12.30 - 12.40 Introduction Knowledge and Innovation Agenda 2024 - 2027
- 12.40 - 12.50 Top team TKI Horticulture and Propagation Materials
- 12.50 - 13.00 Datamanagement and application of AI
- 13.30 - 13.35 Product Environmental Footprint
- 13:35 - 13:45 Experience from the daily practice with the PEFCR
- 13.45 - 14.00 Valued, healthy and safe food
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